Here is a simple yet delicious recipe that my daughter Deborah (aged 10 )has mastered.
1 1/2 lbs storebought pizza dough
1/4 cup olive oil
3 tablespoons minced fresh rosemary
1-2 tablespoons salt
Method:
1. Preheat oven to 450 degrees and spray a 13x18" baking tray. Add the store bought dough and push, strech or roll it in to a rectangle shape about 10x15 " .
2. Brush generously with olive oil and sprinkle with rosemary.
3. Bake in the center of the oven for 15 mins, or until lightly brown on both top and bottom.
4. Remove from the oven and brush on more olive oile and sprinkle with salt. Cool on a rack for at least 15 minutes.
Eat and enjoy! We like it with a little dish of olive oil and balsamic vinegar mixed to dip it into.
PS. We don't use pizza dough, we get bread dough in our supermarket ready made.
1/4 cup olive oil
3 tablespoons minced fresh rosemary
1-2 tablespoons salt
Method:
1. Preheat oven to 450 degrees and spray a 13x18" baking tray. Add the store bought dough and push, strech or roll it in to a rectangle shape about 10x15 " .
2. Brush generously with olive oil and sprinkle with rosemary.
3. Bake in the center of the oven for 15 mins, or until lightly brown on both top and bottom.
4. Remove from the oven and brush on more olive oile and sprinkle with salt. Cool on a rack for at least 15 minutes.
Eat and enjoy! We like it with a little dish of olive oil and balsamic vinegar mixed to dip it into.
PS. We don't use pizza dough, we get bread dough in our supermarket ready made.
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