Pork and Apricot Casserole

Pork and Apricot Casserole
1lb of pork pieces
2 tablepns flour (plain-UK, all purpose - USA )
oil
1 can of apricots with juice
2 tablspns worcester sauce
2 tablespns demerara sugar ( light brown - USA)
2 teaspns vinegar
2 teaspns lemon juice
8 tablespns water
Method:
1. Toss meat in seasoned flour and fry off in small batches. You watch it to fry not boil!
2. Place meat into the dish you have chosen ( This can also be made in a regular casserole dish.)
3. Mix together all other ingredients except the apricots. Add to the meat.
4. Slow cooker 4-6 hours. Casserole 1hr @ 350 degrees.
I realise that USA measures are slightly different from UK but this is the kind of dish that it doesn’t make a lot of difference. You can make as much gravy as you wish.
Have a go and let m know what how you get on what you think.