
Irish Soda Bread
3.5 cup flour
1/2 tsp sugar
1/2 tsp salt
1/2 tsp baking soda
1 1/4 to 2 1/2 (see note below) cup buttermilk
1. Lightly grease a heavy skillet.
2. Sift the dry ingredients together into a large bowl; make sure the soda is evenly distributed.
This can be served 2 different ways -
1. You can split them and spread with butter and your favourite flavour of jam, along with a good cup of hot tea this goes over a treat.

2. You can split it and fry it along with 'Fadge'(recipe will be posted tomorrow) bacon, sausage, mushrooms, black pudding, eggs, tomato, and you will have for yourself an 'Ulster Fry'. Typically eaten for breakfast but many also have it traditionally on a Saturday night for 'tea', again you need a big mug of hot tea to swill it all down!
If you would like more history on the Irish Soda Bread you can take time to read all about it here.













Up to that time he confessed "...I did not know the true God...," but "...lay in death and unbelief,"and "...took no thought for my salvation..." Then he said "The Lord opened the understanding of my unbelieving heart that I might recall my sins and turn with all my heart to the Lord my God."
After his "faith began to grow" one immediate result for this new born believer was an urge to pray. He records that he lifted his heart to God while at his work "out in woods" or "on the mountainside" as many as "one hundred times a day." He would rise before dawn for prayer "...in snow and frost and rain, and felt no ill effect." Looking back, he attributes his health and energy at the time to "...the Spirit glowing in him."
The reality of that experience was woven into the remainder of his life. Near the end of his career, casting an eye back, he could say that from that time on "...the love of God and the fear of Him have grown in me and up to this day by the favour of God I have kept the faith." He never lost a sense of thankfulness to the Lord for what he often referred to as the "gift of God."
He was of an aristocratic, well-to-do, religious family.His father Calpurnius, in addition to being a 'deacon' in the church held an official position associated with the Roman administration and owned a villa and estate near to the village called Bannavem Taberniae (there is some doubt about the exact name).Thought to lie somewhere near the west coast of Britain. Patrick's native tongue was an old Celtic language of which the present Welsh is a modified form, he was also familiar with Latin.
One fateful day a party of fierce Irish raiders descended on the estate; some of the servants were murdered and sixteen year old Patrick, along with many others, was overpowered, dragged to the boats and shipped across the sea to a life of slavery in Ireland. It was a frightening , traumatic experience, the memory of which remained with him the rest of his life.