Potato Soup

Potato Soup

Ingredients:

2ozs butter

2 onions, chopped finely

1 leek, chopped finely

2lbs potato, diced

1.5pts stock

15 fl.ozs milk

5 fl ozs cream

S&P

Method:

Saute onions, leeks an potatoes in melted butter.

Stir in the stock and season.

Cover and simmer until potatoes are cooked.

Cool slightly and liquidize.

Add milk and cream.

Taste and adjust seasoning.

N.B. Youcan use cubed hash browns instead if real potatoes, use pound for pound.

This can be made a day ahead. Follow the recipe up to No.4 then refrigerate and finish off the next day.