Mini Meatloaves

This is a great little recipe for a number of reasons. It is quicker to cook than 1 big loaf. My daughter is allergic to eggs, which are in nearly every meatloaf recipe, so this allows me to make the same recipe that suits the whole family. It is really moist and tasty with the little bit of sauce added to it. You have 3 recipes for the price of one, so with the different add-ins and sauces it allows you to change it up. It is economical and goes a long way. Try it and let me know how you get on.

Mini Meatloaves

Ingredients:

1lb extra lean beef

1 pkg (6oz) Stove Top Stuffing Mix

1 cup water

3/4 cup shredded cheese

Method:

1.Heat oven to 375degrees

2.Mix meat, stuffing mix, mix and add in (see below).

3. Press into 12 muffin cups sprayed with cooking spray.

4. Make an indentation in center of each meatloaf: fill with sauce(see options below)

5. Bake for 30minutes or until cooked.

6. Top with cheese; continue baking for 5 minutes or until cheese is melted.

Option 1. American style: add-in 1tsp garlic powder

sauce, 3/4 cup barbecue sauce

Option 2. Italian Style: add-in 1tsp Italian seasoning

sauce, 3/4 cup spaghetti sauce

Option 3. Mexican Style: add-in 2tsp chili powder

sauce, 3/4 cup thick 'n chunky salsa

I serve it with mash and simple steamed peas, but you could serve them with salad, fries, green beans or your favorite veg.